BISTRO AT THE COURTHOUSE

SUNDAY LUNCH

FROM 12.15 PM TO 3 PM

£18.95

7 HR SLOW BRAISED FEATHER BLADE /CONFIT SHALLOT/ ROASTED CHERRY TOMATOES/ YORKSHIRE PUDDING / RED WINE JUS/ HORSERADISH

8OZ STRIPLOIN SIRLOIN STEAK / CONFIT SHALLOT/ ROASTED CHERRY TOMATOES/ YORKSHIRE PUDDING/ RED WINE JUS OR BLACK PEPPER CREAM (£3 SUPP)

PAN SEARED CHICKEN SUPREME SERVED WITH CHARRED TENDER STEM BROCCOLI AND CHIVE CREAM

ROASTED SMOKED HADDOCK / ROASTED CHERRY TOMATOES WITH CHERVIL AND CAPER CREAM.

ALL SERVED WITH ROAST/MASHED POTATOES SELECTION OF VEG

SELECTION OF DESSERTS £5.95

SAMPLE MENU CHANGES WEEKLY. A la carte available as well

BOOKING CAN BE MADE ONLINE, WWW,BISTROATTHECOURTHOUSE>COM OR CALLING SEAN 07753807233